Michelle Eshkeri reveals how mastering the art of sourdough baking can open up a world of sweet and savoury treats at home. A modern twist on sweet and savoury sourdough baking from the founder of Margot Bakery for the new and growing generation of sourdough bakers. Michelle opened a bakery in a dilapidated shop around the corner from her home in 2016. An instant hit, it became an experiment in pushing the boundaries of what a local bakery could be, by specialising in sourdough leavened pastries and sweet doughs alongside more traditional breads. Her book brings together over 100 mouth-watering recipes that draw on Michelle's Jewish and Australian heritage, and expands our understanding [Read more...]
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