Modern Greek Cooking

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Modern Greek Cooking Description

These 100, best-loved recipes served at Chef Pano's award-winning Atlanta restaurant, Kyma, showcase his inspiration: paying homage to the flavours and traditions of Greece, and to the wealth of insight about Greek cooking passed down from his grandmother; his classical French training; and even a touch of his Southern roots. The 100 dishes are Chef Pano's updated takes on Greek flavour combinations and ingredients. Meze, the longest chapter - a tribute to the importance of these shared dishes - include Spicy Red Pepper Feta Spread; Grilled Eggplant and Walnut Spread; Steamed Mussels with Feta Sauce; and Wild Mushrooms "à la Greque". Entrees showcase seafood in Braised Whole Fish with Tomatoes, [Read more...]

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