How Baking Works

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How Baking Works Description

The guide to understanding and applying food science in the bakeshop-now in a revised and updated "3rd Edition ""How Baking Works, 3rd Edition "thoroughly covers the entire baking process, emphasizing the "whys" at work behind basic techniques. The book takes the user through the major ingredient groups, explaining how sweeteners, fats, milk, leavening agents, and other ingredients affect the appearance, flavor, and texture of the end product. The coverage also includes scaling and measurements, [Read more...]

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