In his beautiful new book Balance & Harmony, Neil Perry demystifies Asian cooking with all the passion and zeal that he reserves for his favourite topic. What Neil loves most about Asian food is that it's often designed to be shared - a bowl of rice, a few dishes, and friends and family. Be guided by Neil and start from the beginning: in the early chapters you'll learn the essential cooking techniques such as stir-frying, steaming, braising and deep-frying, then, once you've mastered the more [Read more...]
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