Single Origin Coffee

This Metu-Bishari coffee varietal has been selected from native forest plants in the Illubabor zone and widespread throughout Ethiopia due to its ability to deliver strong yields in the natural climate. Once harvested, the coffee cherries are laid on a raised bed to dry for 15-24 days.

The drying process is closely monitored and taken off the table in lots to ensure each lot is produced to a consistent standard. This coffee delivers a clean cup with a sweet sugary, jammy body and juicy mouthfeel.